Menu at La Patatina San Polo

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Full Menu

Menu items and categories at this location. Prices and availability may vary.

ANTIPASTI / APPETIZER
Le Fantasie della Laguna $€25.00
II Baccalà Mantacato con Crostini di Pane $€18.00
II Trionfo di Saor $€18.00
Le Acciughe del Cantabrico con la Stracciatella e Burro $€16.00
La Tartare di Tonno Fresco come la Stagione Vuole $€24.00
Cozze e Vongole alla Marinara $€18.00
Caprese con Mozzarella di Bufala $€16.00
La Tartare di Filetto alla Patatina con Burro e Crostini di Pane $€24.00
II Tagliere di Affettati Nostrani $€16.00
Selezione di Formaggi $€16.00
PRIMI PIATTI / FIRST COURSES
Gli Spaghetti alle Vongole $€18.00
Gli Spaghetti al Nero di Seppia $€16.00
I Paccheri alla Scogliera (misto Mare) $€18.00
I Bigoli in Salsa alla Veneziana $€16.00
Spaghetto A&O "La Patatina" con Fonduta di Parmiggiano e Gambero Crudo $€22.00
I Ravioli al Branzino con la Crema di Scampi $€18.00
Spaghetti alla Bolognese $€14.00
Pennette Pomodoro e Basilico $€12.00
La Lasagna Alla Bolognese $€14.00
SECONDI PIATTI / SECOND COURSES
La Fritturina di Mare e la Polentina $€24.00
Le Seppie in Nero e la Polentina $€18.00
La Grigliata mista di Pesce $€22.00
Il Filetto di Tonno Rosa in Padella al Sale Rosa Himalayano $€26.00
II Pescato del Giorno al Forno con Patate, Olive, Capperi e Ciliegini $€6.50
II Filetto di Manzo alla Griglia con le Patate o Verdure $€24.00
Il Fegato di Vitello alla Veneziana e La Polentina $€18.00
La Cotoletta di Pollo con Patate Fritte $€16.00
DESSERT
I Biscotti Veneziani con la Crema al Mascarpone $€6.00
Il Tiramisù $€6.00
il Dolce del Giorno $€6.00
La Crema Catalana $€6.00
II Tortino al Cioccolato $€6.00
II Sorbetto al Limone $€5.00
CONTORNI/CONTORS
Insalata Mista $€6.00
Patate Fritte $€6.00
Verdura Bollita $€6.00
Verdura alla Griglia $€6.00

Menu information is collected from public sources and may not reflect real-time changes. Contact the business directly to confirm.

About the Food

This small spot in San Polo serves mainly Italian dishes with a strong focus on seafood alongside classic meat options. The menu balances Venetian specialties like cuttlefish ink spaghetti and fresh pasta with clams, with more familiar choices such as Bolognese and grilled steaks. Visitors tend to come for casual dinners that feel unhurried, enjoying a range of first courses and thoughtful seafood preparations, often accompanied by house wines or local bottles by the glass. The atmosphere is relaxed and welcoming, making it a place where meals are savored rather than rushed, suitable for those looking to try both meat and fish in a straightforward, local setting. Side dishes like grilled vegetables and simple salads round out the experience, fitting well with the overall informal and rustic feel of the place.

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