Menu at La Patatina San Polo

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Full Menu

Menu items and categories at this location. Prices and availability may vary.

ANTIPASTI / APPETIZER
Le Fantasie della Laguna $€25.00
II Baccalà Mantacato con Crostini di Pane $€18.00
II Trionfo di Saor $€18.00
Le Acciughe del Cantabrico con la Stracciatella e Burro $€16.00
La Tartare di Tonno Fresco come la Stagione Vuole $€24.00
Cozze e Vongole alla Marinara $€18.00
Caprese con Mozzarella di Bufala $€16.00
La Tartare di Filetto alla Patatina con Burro e Crostini di Pane $€24.00
II Tagliere di Affettati Nostrani $€16.00
Selezione di Formaggi $€16.00
PRIMI PIATTI / FIRST COURSES
Gli Spaghetti alle Vongole $€18.00
Gli Spaghetti al Nero di Seppia $€16.00
I Paccheri alla Scogliera (misto Mare) $€18.00
I Bigoli in Salsa alla Veneziana $€16.00
Spaghetto A&O "La Patatina" con Fonduta di Parmiggiano e Gambero Crudo $€22.00
I Ravioli al Branzino con la Crema di Scampi $€18.00
Spaghetti alla Bolognese $€14.00
Pennette Pomodoro e Basilico $€12.00
La Lasagna Alla Bolognese $€14.00
SECONDI PIATTI / SECOND COURSES
La Fritturina di Mare e la Polentina $€24.00
Le Seppie in Nero e la Polentina $€18.00
La Grigliata mista di Pesce $€22.00
Il Filetto di Tonno Rosa in Padella al Sale Rosa Himalayano $€26.00
II Pescato del Giorno al Forno con Patate, Olive, Capperi e Ciliegini $€6.50
II Filetto di Manzo alla Griglia con le Patate o Verdure $€24.00
Il Fegato di Vitello alla Veneziana e La Polentina $€18.00
La Cotoletta di Pollo con Patate Fritte $€16.00
DESSERT
I Biscotti Veneziani con la Crema al Mascarpone $€6.00
Il Tiramisù $€6.00
il Dolce del Giorno $€6.00
La Crema Catalana $€6.00
II Tortino al Cioccolato $€6.00
II Sorbetto al Limone $€5.00
CONTORNI/CONTORS
Insalata Mista $€6.00
Patate Fritte $€6.00
Verdura Bollita $€6.00
Verdura alla Griglia $€6.00

Menu information is collected from public sources and may not reflect real-time changes. Contact the business directly to confirm.

About the Food

This spot in San Polo offers a straightforward Italian and seafood-focused menu, blending traditional pasta dishes with fresh, locally influenced ingredients. Diners often settle in for casual meals where seafood features prominently alongside classic Italian staples like lasagna and simple tomato-based pastas. The menu is approachable, with options ranging from lighter first courses to heartier plates, often enjoyed in a relaxed, inviting setting. Desserts and side dishes provide familiar finishes without being the main focus. Visitors tend to linger over their food with local wines or a coffee, making it suited to both unhurried dinners and spontaneous stops. The atmosphere and food style create a balance between everyday Italian dining and a quiet appreciation of Venetian flavors, drawing people who appreciate straightforward, reasonably priced meals rather than quick or overly formal experiences.

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